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Bachelor of Hospitality Management

Program Code : NA | Institute : Western Community College | Campus : Surrey
Western Community College
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  • Program Level4-Year Bachelor Degree
  • Duration4 Year
  • Program Fee $ 10200.00 CAD |
  • Waitlisted Intakes May 2026, Jul 2026
  • Post Graduation Work PermitYes
  • Spouse OWP During Study Not Eligible
  • Co-op AvailabilityNo
  • ScholarshipNO

Institute Features


  • Institute TypePrivate
  • DLI Number O19283942132
  • Campus Address : 8318 120 Street, 201, Surrey, BC V3W 3N4, Canada

Program Description

The Bachelor of Hospitality Management (BHM) degree program at Western Community College is designed to prepare students for dynamic and successful careers in the hospitality industry. The program focuses on equipping graduates with the skills and knowledge necessary to meet the demands of a culturally diverse, globalized community. Key aspects of the program include:

  • Innovative Solutions: Graduates are trained to develop creative solutions to challenges within the hospitality industry, which is characterized by continuous growth, increasing regulatory oversight, rapid technological advancements, and a focus on environmental sustainability.
  • Career Opportunities: The program offers dynamic career opportunities in a fast-paced environment, positioning graduates for success in various sectors of the hospitality industry.

Program Structure and Tuition Fees

The BHM program is structured to provide flexibility in completion time, allowing students to finish their studies between 2.5 to 5 years, depending on their individual pace.

  • Credits Requirement: Students must complete 120 credits to earn the BHM degree.
  • Scholarship Opportunity: A $22,000 scholarship is available exclusively through ApplyStudyVisa, reducing the cost per program credit from $520 CAD to $330 CAD. This makes the total tuition fee for the entire program approximately $40,100 CAD, making it one of the most affordable bachelor's programs in British Columbia.
  • Flexible Completion Time: Students can choose to accelerate their studies or take a longer period, with tuition fees charged based on the number of credits taken per term.

Post-Graduation Work Permit (PGWP) Eligibility

The BHM program is eligible for the Post-Graduation Work Permit (PGWP), allowing graduates to gain valuable work experience in Canada after completing their studies.

Transfer Credits

Students enrolled in other programs in Canada may apply for transfer credits to Western Community College. To do so, they must first apply for regular entry into the BHM program and then request a transfer course evaluation. This process can help reduce the overall tuition fees by acknowledging previously earned credits.

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Admission Requirements

For Indian Applicants:

Applicants must have a Grade 12 or equivalent with an overall average grade of C or better. in percentage it should not less than 60% marks in Class 12th.

  1. Mathematics Requirement:

    • Applicants must have a minimum of 48% in Grade 12 Mathematics as shown on their transcript.
    • If this requirement is not met, applicants can still apply but must take an additional Mathematics course during the first semester of the program.
  2. English Language Requirement:

    • The program does not offer conditional acceptance based on future completion of English proficiency. Applicants must meet the English language requirements before applying.

These requirements ensure that students are prepared for the academic challenges of the Bachelor of Hospitality Management program at Western Community College. For more detailed information, visit the Western Community College Admissions page.

Overall Band 6.0
Reading 6.0
Writing 6.0
Speaking 6.0
Listening 6.0

Overall Score 58.0
Reading 50.0
Writing 50.0
Speaking 50.0
Listening 50.0

Overall Score 79.0
Reading 19.0
Writing 19.0
Speaking 19.0
Listening 19.0

Overall Score 105.0
Overall Score 105.0

Career Opportunities

Graduates of the Bachelor of Hospitality Management (BHM) from Western Community College can pursue various exciting careers, including:

  1. Hotel Management:

    • General Manager
    • Front Office Manager
    • Operations Manager
  2. Event Management:

    • Event Planner
    • Banquet Manager
  3. Food and Beverage Management:

    • Restaurant Manager
    • Food Service Manager
  4. Tourism and Travel Management:

    • Tour Operator
    • Travel Agent
  5. Resort and Spa Management:

    • Resort Manager
    • Spa Director
  6. Customer Service Management:

    • Customer Service Manager
    • Guest Relations Manager
  7. Entrepreneurship:

    • Hospitality Consultant
    • Business Owner
  8. Corporate Hospitality:

    • Corporate Event Coordinator
    • Business Travel Coordinator

These roles leverage the skills and knowledge acquired during the program, preparing graduates for leadership positions in the hospitality industry.

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